{"id":1069,"date":"2020-03-20T10:18:47","date_gmt":"2020-03-20T10:18:47","guid":{"rendered":"https:\/\/malutpintar.com\/?p=1069"},"modified":"2020-03-20T10:18:49","modified_gmt":"2020-03-20T10:18:49","slug":"makanan-khas-maluku-utara","status":"publish","type":"post","link":"https:\/\/malutpintar.com\/index.php\/2020\/03\/20\/makanan-khas-maluku-utara\/","title":{"rendered":"Makanan Khas Maluku Utara Yang Wajib Dicicipi"},"content":{"rendered":"\n

Maluku Utara.<\/strong> \u00a0<\/strong>Indonesia kaya akan tradisi dan budaya. Tak hanya itu, di setiap daerahnya terdapat makanan khas yang selalu menggugah selera.\u00a0Makanan khas Maluku Utara<\/a>\u00a0menjadi salah satu yang harus dicoba.<\/p>\n\n\n\n

Ketika berwisata ke kota yang penuh dengan pulau-pulau cantik ini\nmencicipi makanan khasnya tak boleh terlewatkan. Makanan khas Maluku Utara\nrasanya sangat enak.<\/p>\n\n\n\n

Berikut beberapa\u00a0makanan khas Maluku Utara\u00a0paling enak dan wajib dicicipi dari berbagai sumber:<\/p>\n\n\n\n

Oleh-oleh\nMakanan Khas Maluku Utara<\/p>\n\n\n\n

Ketika berkunjung ke Maluku Utara, pastikan Anda membeli oleh-oleh khas daerah tersebut. Oleh-oleh itu di antaranya:<\/p>\n\n\n\n

Halua Kenari<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Penduduk Maluku mengambil kacang kenari di hutan tanpa\nharus memiliki perkebunan kenari sendiri. Mereka olah sebagai cemilan, hingga\ntersebar di kota dan memikat banyak wisatawan hingga saat ini.<\/p>\n\n\n\n

Halua kenari terbuat dari campuran kenari dan gula merah. Warnanya cokelat gelap dengan bentuk lingkaran tidak beraturan. Memiliki kandungan protein yang tinggi dan rendah lemak, sehingga aman dikonsumsi. Pastinya Anda harus mencicipinya supaya tahu sensasi manis dan sedikit pahit, karena gula alaminya.<\/p>\n\n\n\n

Bagea Kenari<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Kue sagu tradisional Maluku Utara tempo dulu, tentunya memiliki bahan dasar utama tepung sagu dan biasanya dijadikan cemilan sembari menikmati secangkir kopi atau teh.
Rasanya yang gurih dan manis, dengan tekstur keras disertai sensasi kacang kenari yang menari di lidah. Di kota Ternate Maluku Utara, Bagea Kenari dihasilkan dari industri rumahan secara turun temurun. Dijual berkisar harga Rp 20.000 hingga Rp 40.000 tergantung jumlah isinya.<\/p>\n\n\n\n

Sambal Colo-colo<\/strong>
<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Sambal colo-colo merupakan makanan khas Ternate, Maluku Utara yang memiliki cita rasa asin, pedas, dan asam yang menyegarkan. Sebenarnya nampak sederhana, namun memiliki rasa yang unik dibanding sambal mentah lainnya.

Air sambalnya yang segar berasal dari perasan jeruk nipis dan potongan tomat, kemudian tambahkan cabe rawit dan bawang merah. Sangat nikmat bila dinikmati bersama lauk ikan <\/p>\n\n\n\n

Kohu-kohu<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Sekilas dipandang nampak seperti sayur urap. Kohu-kohu\nmerupakan makanan khas Maluku Utara selanjutnya, yang memiliki cita rasa pedas,\nasin, dan gurih.Sebenarnya kohu-kohu dibuat dari kacang Panjang, daun kemangi,\ndan tauge yang dicampur dengan bumbu khusus khas Maluku.<\/p>\n\n\n\n

Tentunya biarkan semua sayur mentah. Sangat cocok dinikmati bersama nasi, dengan lauk ikan kual pala banda. Hadeeh, mengingat kembali sensasi makanannya bikin ngiler. Pastikan Anda juga coba ketika berkunjung ke Maluku Utara<\/p>\n\n\n\n

Ikan Kuah Pala Banda<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Seperti yang telah disebutkan sebelumnya, inilah ikan\nkuah pal abanda selaku makanan khas Maluku Utara yang siap bikin lidah Anda\nketagihan.
\n
\nPada jaman dahulu, makanan ini menjadi hidangan istimewa untuk para pejabat\nBelanda. Pertama kali makanan ini dikenal dari Pulau Banda di Maluku Tengah,\ndengan rempah-rempahnya yang lengkap.
\n
\nIkan kuah pal abanda diolah menggunakan ikan kerapu atau ikan kakap. Rasa asam\ndan pedasnya berasal dari rempah-rempah khusus, dan diberi santan. Anda harus\nmencicipinya, seriusan enak banget, dijamin tidak ada amis sama sekali.<\/p>\n\n\n\n

Wagu Komo-Komo<\/strong><\/p>\n\n\n\n

Wagu komo-komo atau biasa dikenal sagu komo-komo,\nkarena berbahan dasar utama tepung sagu dan batang rumbia. Proses pembuatannya\ncukup Panjang, dari merendam sagu dalam air. Cita rasa dari beragam bumbu\nseperti jahe, bawang putih, serai, yang ditumis bersamaan. Kemudian campur\ndengan santan kental dan jeroan ikan.
\n
\nMakanan ini diakhiri dengan dibungkus menggunakan daun woka, selanjutnya\ndipanggang menggunakan bara api, hingga berubah warna dan kering daunnya.
\n
\nItulah beberapa makanan khas Maluku Utara paling enak dan wajib dicicipi versi\nmerdeka.com yang patut Anda cicipi. Pastikan membeli di tempat yang terpercaya\ndan memiliki kualitas makanan yang tidak perlu diragukan. Selamat berlibur dan\nmencoba hal baru.<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Maluku Utara. \u00a0Indonesia kaya akan tradisi dan budaya. Tak hanya itu, di setiap daerahnya terdapat makanan khas yang selalu menggugah selera.\u00a0Makanan khas Maluku Utara\u00a0menjadi salah satu yang harus dicoba. Ketika berwisata ke kota yang penuh dengan pulau-pulau cantik ini mencicipi makanan khasnya tak boleh terlewatkan. Makanan khas Maluku Utara rasanya sangat enak. Berikut beberapa\u00a0makanan khas […]<\/p>\n","protected":false},"author":2,"featured_media":1075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[607],"tags":[506,517,516,649,651,650,86,504],"class_list":["post-1069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pariwisata","tag-berita-malut","tag-info-malut","tag-kabar-malut","tag-makanan-daerah","tag-makanan-enak","tag-makanan-malut","tag-maluku-utara","tag-seputar-malut"],"yoast_head":"\nMakanan Khas Maluku Utara Yang Wajib Dicicipi - Malut Pintar | Berita Seputar Malut<\/title>\n<meta name=\"description\" content=\"Indonesia kaya akan tradisi dan budaya. Tak hanya itu, di setiap daerahnya terdapat makanan khas yang selalu menggugah selera. 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